5 ESSENTIAL ELEMENTS FOR DELIKATESSER NORGE

“The cafe a short while ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” T